This was one of the first recipes my dad taught me to make. He called it "Toad in the Hole".
Ingredients: 1 Slice of Bread 1 Egg Butter
Instructions: Warm up a medium pan at medium heat. Coat the pan with butter so it melts and toasts the bread. Cut a hole in the bread (I tried to do a heart) Put the bread in the pan and then crack the egg and put it inside the bread. Cook for desired length (however you like your eggs).