This was one of the first recipes my dad taught me to make. He called it "Toad in the Hole".
Ingredients:
1 Slice of Bread
1 Egg
Butter
Instructions:
Warm up a medium pan at medium heat.
Coat the pan with butter so it melts and toasts the bread.
Cut a hole in the bread (I tried to do a heart)
Put the bread in the pan and then crack the egg and put it inside the bread.
Cook for desired length (however you like your eggs).
That's it.
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